Gumball Head Extract Clone

(Extract Recipe from the Internet)

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-A American Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 7.00
Anticipated OG: 1.061 Plato: 14.92
Anticipated SRM: 5.8
Anticipated IBU: 35.2
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.052 SG 12.77 Plato

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.7 6.00 lbs. Muntons DME - Wheat England 1.046 5
7.1 0.50 lbs. Red Wheat 1.039 2
7.1 0.50 lbs. CaraPilsner France 1.035 10

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Amarillo Gold Whole 10.00 21.3 60 min.
0.75 oz. Amarillo Gold Whole 10.00 11.7 30 min.
0.75 oz. Amarillo Gold Whole 10.00 2.1 15 min.
1.75 oz. Amarillo Gold Whole 10.00 0.0 2 min.
0.50 oz. Amarillo Gold Whole 10.00 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.10 Oz Irish Moss Fining 15 Min.(boil)


Yeast
-----

White Lab Wlp060 American Ale


Water Profile
-------------

Profile: Poland Springs
Profile known for:

Calcium(Ca): 5.4 ppm
Magnesium(Mg): 1.1 ppm
Sodium(Na): 3.5 ppm
Sulfate(SO4): 2.5 ppm
Chloride(Cl): 1.9 ppm
biCarbonate(HCO3): 14.1 ppm

pH: 6.02