Rye PA

Source:  Britt Bunyard

Brewer: Britt Bunyard

Style: India Pale Ale plus Rye

TYPE: Partial mash

Amount           Item                                                                Type

6.0 lb               Light DME                                                       malt extract

2.5 lb               Rye Malt                                                          Grain

3.0 lb               Trubs 2 row malt                                           Grain

0.5 lb               Caramel / Crystal Malt 60L                          Grain

0.5 lb               Carapils Dextrine                                          Grain

1.00 oz             Cascades (60 min)                                      Hops

1.00 oz             Cascades (30 min)                                      Hops

1.00 oz             Cascades (10 min)                                      Hops

American Ale II (Wyeast Labs #1272)

Milled grain day of brewing and mashed in 2 gal water at 154 F for 30 min. Raised the temperature to 168 F briefly, then sparge with another 2 qt of 170 F water. Grain removed. Add gal of water to wort, add first bittering hops, add malt extract and boil for 60 min. At 30 min add 2^nd 1 oz Cascades. At 10 minutes add 3^rd 1 oz Cascades. Cool and strain into fermenter. Pitch yeast and top off with cold water. Rack it in 1 week. When ready, bottle with 3/4 cups corn sugar.